Water Purifier, Microwave Oven And Mixer Grinder Technician Guide

Shashi Bhushan Sinha

Rs. 267 Rs. 297

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ISBN: 9788183335782 
Authors: Shashi Bhushan Sinha
Rights: Worldwide
Publishing Date: January 2017
Pages: 180
Weight:
Dimension: 23 x 15 x 1.5 cm
Book Type: Paperback

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    Electronics Equipment are now a part of our day to day life. Be it our home, hospitals, hotels, schools, colleges every where we have electronics equipment lying around.

    This book explains in simple language the principles of basic electronics, common electronics components and their applications in maintenance of day to day appliances. It explain the basic working principles of common domestic appliances which are found in any home and how to repair them. The domestic appliances that have been covered are power supplies, Washing Machines, Steam Iron, Rice Cookers, Microwave Ovens, Electric Kettles and Mixers Grinders.

    This book is as per Modular Employable Skills scheme of Director General of training under skill Development Ministry and covers the full syllabus of Module ELC 701- Repair and Maintenance of Domestic Electronics Appliances. This book covers Theory as well as practical exercises required as per the course module.

    The book also has a question bank and the pattern of sample papers that forms a part of the assessment process. This book will be quite useful also for the Electronics hobbyist who to acquire basic electronics knowledge and learn its practical applications.

    This book also covers the syllabus of field technician: UPS and Inverter as per NOS of Electronics Sector Skill Council.

    Chapter 1 : Interacting with the Customer

    Chapter 2 : Basic terms and Cable Types

    Chapter 3 : Multimeter 

    Chapter 4 : Basic Electronics Components 

    Chapter 5 : Inductors

    Chapter 6 : Capacitors

    Chapter 7 : Transformers

    Chapter 8 : Basics of Power Supply

    Chapter 9 : Installation of Water Purifier

    Chapter 10 : Microwave oven

    Chapter 11 : Mixer Grinder 

    Chapter 12 : Question Bank

    Chapter 13 : Interacting With Colleagues

    Shashi Bhushan Sinha

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